Pizza Bianca With Fresh Figs, Prosciutto & Arugula Tarifi

Malzemeler

• 1 Pound Pizza Dough, Divided, 4 Tablespoons Extra Virgin Olive Oil, 2 Cups Cubed Mozzarella Cheese, 1 Cup Diced Tallegio Cheese, 8 Fresh, Medium Sized Figs, Quartered, 8 Thin Slices Prosciutto, 1 Cup Arugula, Washed & Dried, Cracked Black Pepper

Hazırlanışı

1. Place a pizza stone in a cold oven and preheat to 450°F. Divide the pizza dough into two, and place each ball of dough on a lightly floured work surface. Roll out the dough by hand or with a pin into a 13 inch circle and transfer to a floured pizza peel.
Brush the dough with the olive oil. Top each of the pizzas with half the mozzarella and half the taleggo cheese, and arrange the figs on top. Carefully slide the pizza onto the preheated pizza stone, and bake until the crust is browned and the cheese is melted, 15 to 18 minutes. Using the pizza peel, transfer the pizza to a cutting board. Tear each of the prosciutto slices in half and arrange them on top of each pizza. Scatter the arugula on top of each pizza, sprinkle with black pepper, cut into slices and serve immediately.

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