Pistou Soup Tarifi

Malzemeler

• 3 quarts vegetable broth, 2 cups water, 2 cups fresh green beans - rinsed, trimmed, and snapped into bite-size pieces, 4 zucchini, cut into small cubes, 3 carrots, cut into bite size pieces, 4 potatoes, cut into bite sized pieces, 1 bunch basil, leaves picked from stems, 10 cloves garlic, minced, 3 tomatoes, chopped, 1/2 cup olive oil, 1 teaspoon salt, 1 (15 ounce) can kidney beans, drained and rinsed, 1 (15.5 ounce) can white beans, drained and rinsed, 1 (14.5 ounce) can diced tomatoes, 1 (8 ounce) package spaghetti, broken into 2-inch pieces, 1/2 cup shredded Gruyere cheese, 1/2 cup grated Parmesan cheese

Hazırlanışı

1. * Bring the vegetable broth and water to a boil in a large pot. Stir in the green beans, zucchini, carrots, and potatoes. Return to a boil, reduce heat to medium-low, and simmer 45 minutes. * Meanwhile, prepare the pistou by processing the basil leaves, garlic, tomatoes, olive oil, and salt together in a food processor until finely chopped set aside. * Stir the kidney beans, white beans, canned diced tomatoes, and spaghetti into the soup and return to a simmer. Cook until the spaghetti is tender, about 10 minutes. Remove the soup from the heat and stir in the pistou. Sprinkle with Gruyere cheese and Parmesan cheese to serve.

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