Pink Grapefruit & Cranberry Marmalade Tarifi

Malzemeler

• 4 Large Pink Grapefruits, 1 1/2 Cups Water, 5 Cups Fresh or Frozen Cranberries, 6 + Cups Sugar

Hazırlanışı

1. use a sharp knife or peeler to remove the peel from your grapefruits, trying to cut just the peel and not the white pitch. Thinly slice the rind into very thin strips. Use a sharp knife to cut off the white pitch from the grapefruit, and then cut into sections. Loosen the flesh from the membranes and chop, discarding seeds and thick membranes. In a saucepan, add the grapefruit rind and flesh with the water and bring to a boil and cook for 30 minutes or until the peel has softened. Add the sugar and cranberries and bring to a boil. Reduce the heat and then cook over a slow boil, stirring often until the mixture has thickened. Pour the marmalade into hot sterilized jars with lids. Store in a cool, dark place for up to one year.

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