Pickle Brine Chicken Tarifi

Malzemeler

• 1.5 cups dill pickle juice, or more to taste1 tablespoon brown sugar2 teaspoons kosher salt1 teaspoon freshly ground black pepper1 pinch cayenne pepper2 large skinless, boneless chicken breast halves1 tablespoon olive oil, or as neededsalt and ground black pepper to taste1 pinch cayenne pepper, or to tastealuminum foil

Hazırlanışı

1. Gather all ingredients.
2. Whisk together pickle juice, brown sugar, kosher salt, 1 teaspoon black pepper, and 1 pinch cayenne pepper in a large bowl until sugar dissolves. Place chicken breasts in brine, using a plate or bowl to keep breasts submerged. Refrigerate for 1 to 2 hours.
3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. Remove chicken breasts from brine, discard brine, and dry chicken breasts with paper towels. Brush each breast with olive oil; season with salt, black pepper, and cayenne pepper. Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). 
5. Transfer chicken to a plate, tent with aluminum foil, and let chicken rest for 5 minutes.

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