Pici With Sausage Porcini Ragu Tarifi

Malzemeler

• 1/2 Cup Chopped Onion, 3 Cloves Garlic, Minced, 6 Ounces Chopped Cleaned Porcini Mushrooms, 4 Italian Sausage Links, Casing Removed And Finely Chopped, 3 Tablespoons Olive Oil, 1/4 Cup Dry Red Wine, 3 Cups Chopped Italian Tomatoes, 1/4 Cup Chopped Fresh Parsley, 1/4 Cup Chopped Fresh Basil, Salt & Pepper To Taste, Dash Red Pepper Flakes, 1 Pound Dried Pasta, 1/3 Cup Grated Parmesan Cheese

Hazırlanışı

1. Heat the olive oil in a heavy saucepan and once hot add the onions and fresh mushrooms. Cook until the onions are soft and begin to take on color. Add the sausage meat and cook until lightly colored, using a spoon to break the sausage meat up into pieces as it cooks. Once the sausage has cooked, add the wine and cook until it has almost completely been absorbed. Add the tomatoes, parsley, basil, salt, pepper, and red pepper flakes and stir. Bring the sauce to a boil and then reduce the sauce to a low simmer and cook for about 45 minutes to an hour. If the sauce begins to get too thick, add a little water to thin. Cook the pasta in boiling salted water until it is , then drain. Return the pasta to the pot with half of the sauce and combine well. Serve in individual pasta bowls with an extra scoop of ragu on each and pass the grated cheese.

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