Pfeffernusse Cookies Tarifi

Malzemeler

• 0.5 cup molasses0.25 cup honey0.25 cup shortening0.25 cup margarine2 large eggs4 cups all-purpose flour0.75 cup white sugar0.5 cup brown sugar2 teaspoons anise extract2 teaspoons ground cinnamon1.5 teaspoons ground cardamom1.5 teaspoons baking soda1 teaspoon ground cloves1 teaspoon ground nutmeg1 teaspoon ground ginger1 teaspoon ground black pepper0.5 teaspoon salt1 cup confectioners' sugar for dusting

Hazırlanışı

1. Gather the ingredients.
2. Place molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy.
3. Remove from heat and allow to cool to room temperature. Beat in eggs.
4. Combine flour, white sugar, brown sugar, anise, cinnamon, cardamom, baking soda, cloves, nutmeg, ginger, black pepper, and salt in a large bowl.
5. Add molasses mixture; stir until thoroughly combined. Refrigerate dough until well chilled, about 2 hours.
6. Preheat the oven to 325 degrees F (165 degrees C). Roll dough into acorn-sized balls and place 1 inch apart on baking sheets.
7. Bake in the preheated oven until firm to the touch with slight cracking, 10 to 15 minutes. Cool on the baking sheets briefly before removing them to a wire rack to cool completely.
8. Dust cooled cookies with confectioners' sugar. Store in an airtight container.

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