Pesto Pasta With Cherry Tomatoes Tarifi

Malzemeler

• . For The Pesto: 1 Bunch Fresh Basil, About 1 1/2 Cups Tightly Packed, 1/4 Cup Lightly Toasted Blanched almonds, 1/3 Cup Grated Parmesan Cheese, 1 Large Garlic Clove, Juice of 1 Lemon, 1/4 Cup Extra Virgin Olive Oil. For The Pasta: 1 Pound Whole Grain Pasta, 2 Cups Halved, Ripe Cherry Tomatoes, 1 Garlic Clove Finely Minced, 3 Tablespoons Olive Oil, Salt & Pepper To Taste, Pinch of Red Pepper Flakes, Grated Pecorino Romano or Parmesan Cheese

Hazırlanışı

1. Place the pesto ingredients into a food processor and pulse until you reach your desired consistency. Toss the tomatoes with the olive oil, garlic, salt, red peeper flakes, and pepper and set aside. Heat a large pot of lightly salted water to a boil, then cook the pasta until it is “al dente”. Drain the pasta, then return to the pot. Add the pesto and cherry tomatoes and toss with the hot pasta over medium high heat until piping hot. Serve in individual bowls, passing the cheese at the table.

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