Perfect Pumpkin Cheesecake Bars Tarifi

Malzemeler

• 1.5 cups all-purpose flour0.5 cup butter, softened0.25 cup white sugar8 ounces cream cheese0.25 cup white sugar1 egg0.5 teaspoon vanilla extract1 (15 ounce) can pumpkin puree1 (12 ounce) can evaporated milk0.75 cup white sugar2 eggs0.75 teaspoon ground cinnamon0.5 teaspoon salt0.5 teaspoon ground ginger0.25 teaspoon ground cloves

Hazırlanışı

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.
3. Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
4. Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
5. Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
6. Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.
7. Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.

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