Penne Pasta With Porcini & Pancetta Tarifi

Malzemeler

• 1 Pound Fresh Porcini Mushrooms (Or Other Fresh Mushrooms of Choice), Cleaned And Chopped, 1/2 Cup Chopped Onion, 3 Garlic Cloves, Peeled And Minced, 1/3 Cup Diced Pancetta Or Bacon, 3 Tablespoons Olive Oil, 2 Cups Chopped Fresh Tomatoes, Peeled & Seeded or 1 (14 Ounce) Can Chopped Tomatoes, 1/4 Cup Chopped Fresh Parsley, Salt & Pepper, 1 Pound Pasta

Hazırlanışı

1. Heat the olive oil in a heavy saucepan and then add the onions, porcini, and pancetta. Cook for 5 to 7 minutes over medium heat stirring often until the vegetables have softened and everything is just beginning to brown. Add the garlic and cook an additional minute or two. Add the tomatoes, and season with salt and pepper. Reduce the heat, and continue to cook until the mixture comes together as a sauce, about 10 minutes. (If it seems too thick, add a small cup of hot pasta water.) Just before your pasta has completed cooking add the parsley and mix well. Cook the pasta until it is " ". Drain reserving a small cup of pasta water. Toss the pasta with the sauce, and mix well, adding a few tablespoons of pasta water if it seems a little too thick. Serve immediately.

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