Pecorino Roasted Pepper Rolls Tarifi

Malzemeler

• 1 Block Of Medium Firm Pecorino Cheese (1/3 Pound), 1/4 Cup Extra Virgin Olive Oil, 1 Teaspoon Chopped Capers, 1 Teaspoon Dried Oregano, 1/2 Teaspoon Red Hot Chili Flakes, Salt & Pepper, 4 Large Red Peppers. To Assemble: Toothpicks

Hazırlanışı

1. Preheat the broiler. Wash and dry the peppers, cut off the tops, cut in half, and remove seeds and membranes. Place on a baking sheet and put under the broiler until the skin is blackened and blistered. Place them in a plastic bag and let sit for 10 minutes. Remove the skin (it should slip right off at this point), and cut into strips 1 inch wide. Set aside until needed. Cut the cheese into 3/4 inch cubes and place into a bowl. Add the olive oil, oregano, red pepper flakes, capers, salt & pepper. Toss to mix, cover and refrigerate for at least 4 hours. An hour or two before serving, simply wrap each cheese cube with a strip of roasted pepper and secure with a toothpick. Place in a bowl and once all are assembled, pour the remaining marinade on top. To serve arrange in a bowl or platter with toothpick handle up, and serve at room temperature.

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