Pear Spice Cake Tarifi

Malzemeler

• 4 Ripe Small Sized Pears, Peeled And Cut Into Large Chunks, 220 Grams (8 Ounces) All-purpose Flour, 100 Grams (5 Tablespoons) Chestnut or Wildflower Honey, 110 Grams (1/2 Cup Plus Two Tablespoons) Brown Sugar, 1 Large Egg, 150 Mls (5 Ounces) Whole Milk, 120 (4 Ounces) Grams Butter, 1 1/2 Teaspoons Baking Powder, 1 Teaspoon Ground Cinnamon, 1 Teaspoon Ground Ginger, Zest Of 1 Lemon, 1/2 Teaspoon Salt, Powdered Sugar

Hazırlanışı

1. Preheat the oven to 350 degrees F (180 degrees C.). Beat together the butter and brown sugar until light. Add the egg, honey, lemon zest, and milk and beat until smooth. Sift together the flour, baking powder, salt, cinnamon, and ginger. Add the dry ingredients to the wet and mix just until blended. Grease and flour a 20 cm (8 Inch) spring-form pan. Pour the batter into the pan and then arrange the pear chunks on top, pressing them into the batter letting just the top of the pear chunk visible. Bake the cake for about 40 minutes or until a cake tester comes out clean. Cool, remove from the pan, and dust with powdered sugar before serving.

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