Pear, Dark Chocolate, & Walnut Loaf Tarifi

Malzemeler

• 1 1/2 Cups All-purpose Flour, 1 1/2 Cups Whole Wheat Pastry Flour, 4 Teaspoons Baking Powder, 1/2 Teaspoon Salt, 2 Teaspoons Ground Cinnamon, 2 Cups Sugar, 6 Large Eggs At Room Temperature, 1 Teaspoon Vanilla Extract, 2 Cups Fat-free Greek Yogurt (Or Plain Whole Milk Yogurt), 1 Cup Light Olive Oil, 3 Pears, Peeled, Cored, & Cut Into Small Dice, 1 Cup Chopped Walnuts, 1 Cup Dark Chocolate Cut Into Small Pieces

Hazırlanışı

1. Preheat oven to 350 degrees F. and spray two 8x4 inch loaf pans with baking spray. In one bowl, stir together the flour, baking powder, salt, and cinnamon. In another bowl, whisk together the sugar and eggs until blended. Add the yogurt and oil, and whisk until mixed. Pour the wet ingredients into the bowl with the dry ingredients and use a wooden spoon to stir just until no flour is visible. Stir in the pear, walnuts, and chocolate, reserving a spoonful of the pears and chocolate to use as a topping. Divide the batter into the prepared pans, then arrange the reserved pears and chocolate on top of the loaves. Bake for about 55 minutes, or until a cake tester or toothpick comes out clean when inserted into the center. Cool for 10 minutes, then run a knife around the edges of each pan. Turn the loaves out of the pans and continue to cool to room temperature. Slice and enjoy!

Paylaş