Pear Clafouti Tarifi

Malzemeler

• 1 tablespoon softened butter, 2 ripe pears - peeled, cored, and sliced, or more to taste, 3 eggs, 3/4 cup white sugar, 1 1/2 cups heavy whipping cream, 1/2 cup all-purpose flour, 2 tablespoons kirsch (cherry brandy), 2 tablespoons grated lemon zest, 1 teaspoon vanilla extract, 1 teaspoon ground cardamom, 1/4 teaspoon salt, 2 tablespoons confectioners' sugar

Hazırlanışı

1. * Preheat oven to 375 degrees F (190 degrees C). * Butter a 10 1/2-inch round baking dish or pie plate. Fan pear slices out in a single layer in the bottom. * Beat eggs and sugar together using an electric mixer fitted with a paddle attachment on medium speed until light and fluffy, about 3 minutes. Mix in heavy cream, flour, kirsch, lemon zest, vanilla extract, cardamom, and salt on low speed until batter is smooth. Set batter aside to rest, about 15 minutes. * Pour batter over the pears in the baking dish. * Bake in the preheated oven until set and golden brown, 40 to 45 minutes. Let cool briefly, about 15 minutes. Serve warm, sprinkled with confectioners' sugar.

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