Peach Oat Muffins Tarifi

Malzemeler

• 1/4 Cup Butter, At Room Temperature, 1/3 Cup Sugar, 1 Large Egg, Zest From 1 Lemon, 1 1/3 Cup All-purpose Flour, 1 Cup Oat Flour, 1 Tablespoon Baking Powder, 1/2 Teaspoon Salt, 3/4 Cup Low Fat Milk, 1 1/2 Cups Peeled Peaches, Cut Into 1/2 Inch Dice. Topping: 1/4 Cup Brown Sugar, 3 Tablespoons All-Purpose Flour, 3 Tablespoons Rolled Oats, 4 Tablespoons Butter

Hazırlanışı

1. Preheat the oven to 375 degrees F. and line a muffin tin with muffin papers. In a bowl, beat together the butter with the sugar until light and creamy, then add the egg and lemon zest and beat until smooth. In another bowl, stir together the all-purpose and oat flours along with the baking powder and salt. Add the flour mixture alternately with the milk, stirring well after each addition. Dump in the peaches and fold into the batter. Spoon the muffin batter into the muffin pan, filling about 3/4 full. In a small bowl, mix together the brown sugar, flour, oats, and butter, using your finger tips to rub the butter in until the mixture is crumbly. Sprinkle the topping evenly over the muffins, then bake for about 20 minutes or until just firm to the touch. Cool to room temperature and serve.

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