Peach Gelee Candy Tarifi

Malzemeler

• 1 pound ripe peaches - peeled, pitted and sliced, 1 tablespoon lime juice, 2 cups white sugar, divided, 3 tablespoons liquid pectin, 1/2 cup white sugar, for sprinkling

Hazırlanışı

1. * Line an 8x8-inch baking dish with plastic wrap. * Combine peaches and lime juice in a blender. Puree until very smooth. * Pour into a saucepan over medium heat, stir in 1/2 cup sugar, and bring to a boil. Cook, stirring continuously, until thickened, about 15 minutes. * Stir in remaining 1 1/2 cups sugar and pectin. Using a thermometer, heat to 205 degrees F (96 degrees C) and cook, stirring continuously, for another 10 minutes. Remove from heat. * Pour peach puree into the prepared baking dish. Shake gently and tap on the countertop to remove any air bubbles. Cover and refrigerate at least 8 hours or overnight. * Sprinkle about half the 1/2 cup of sugar over a silicone baking mat and invert the peach gelee on top. Remove plastic wrap and sprinkle top with sugar. Trim off any uneven edges and cut gelee into 25 squares.

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