Peach Candied Fruit Gelée Tarifi

Malzemeler

• 1 Pound Ripe Peaches Pitted And Cut Into Chunks, 1 Tablespoon Lemon Juice, 2 Cups Granulated Sugar, 3 Tablespoons Liquid Pectin (Certo Used). To Finish: Sugar

Hazırlanışı

1. Line an 8 X 8 inch square cake pan with plastic wrap and set aside. Puree the peaches in a blender or food processor and then place in a medium mesh strainer over a bowl. Use a spoon to push as much of the flesh through the strainer as possible, and throw away leftover skin. In a heavy bottomed saucepan heat the peach puree, lemon juice, and 1/2 cup of the sugar and bring to a boil. Continue with a slow boil until the fruit begins to thicken and the excess liquid has evaporated. (This takes about 10 to 15 minutes.) Add the remaining sugar and the pectin and increase the heat bringing the mixture to 200 degrees F while stirring continually. Keep the heat at 200 degrees for 8 to 10 more minutes. The mixture should be very thick at this point. Pour the thickened mixture immediately into your pan and allow to cool for a few hours. Once the candy has cooled, use a sharp knife to cut it into 1 to 1 1/2 inch squares. Roll each square in sugar, and store in the refrigerator until you are ready to serve them.

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