Pea And Fava Bean Fritters Tarifi

Malzemeler

• 1 1/2 Cups Fresh Shelled Peas, 1 1/2 Cups Fresh Fava Beans ( Measured After They Have Been Removed From Pods & Skins), 3 Large Mint Leaves, 3 Large Basil Leaves, 2 Tablespoons Olive Oil, 1/3 Cup All-Purpose Flour, 1/4 Cup Heavy Cream, 3 Tablespoons Grated Parmesan Cheese, Salt & Pepper, Additional Olive Oil For Frying

Hazırlanışı

1. Bring a medium pot of salted water to a boil and cook the peas and fava beans until tender, about 3 to 4 minutes. Drain and drop the peas and fava beans into a bowl of ice water to ensure they stay tender crisp and retain their color. After 5 minutes in the ice water bath, drain the peas and fava beans well, and place them along with the mint, and basil into a food processor or blender and pulse briefly. Add the olive oil, flour, cream and grated cheese. Pulse until the mixture is well mixed and is thick. Add a little additional cream if too thick, or a tablespoon or two of flour if the mixture is runny. Season with salt and pepper. Heat a tablespoon or two of olive oil in a non-stick skillet, and once hot drop three dollops each evenly across the surface using a couple of tablespoons of the mixture. Smooth the tops of the pancakes lightly with the back of a spoon. Cook over medium heat for about 3 to 4 minutes or until the bottoms are set and beginning to brown. Carefully turn them over and cook on the other side until light brown. Remove the pancakes to a heated platter and continue to cook the rest in the same manner. Serve warm with topping of choice.

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