Pastitsio IV Tarifi

Malzemeler

• 1 (16 ounce) package elbow macaroni, 1 tablespoon extra virgin olive oil, 1 clove garlic, minced, 1/2 large onion, diced, 1 pound lean ground beef, 1 (14.5 ounce) can peeled and diced tomatoes, ground black pepper to taste, 1 teaspoon dried oregano, 6 ounces grated Parmesan cheese, divided, 1 tablespoon butter, 1 tablespoon all-purpose flour, 1 cup milk, 1 egg yolk

Hazırlanışı

1. * Preheat oven to 375 degrees F (190 degrees C). * Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente drain. * Heat olive oil in a skillet and cook garlic, onions and beef until meat is browned drain fat. Add tomatoes, pepper and oregano. Stir and cook about 5 minutes. Sprinkle in 1/2 of the Parmesan cheese. * Lightly coat a casserole or baking dish with olive oil and spread 1/2 the cooked pasta in it. Add the meat sauce and cover with the remaining pasta. * Melt butter in a saucepan and blend in flour. Slowly add milk, stirring almost to boiling. In a bowl, blend remaining parmesan cheese and egg yolk and slowly add to the milk sauce, stirring constantly. * Pour sauce over macaroni and bake for 30 minutes. Top should be golden and a little crispy.

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