Pastitsio I Tarifi

Malzemeler

• 1 pound lean ground beef, 1 onion, chopped, 3/4 teaspoon salt, 1 pinch ground black pepper, 4 ounces tomato sauce, 1/4 teaspoon ground cinnamon, 3 1/2 cups macaroni, 1/4 cup butter, 5 tablespoons all-purpose flour, 3 1/2 cups milk, 3/4 cup grated Parmesan cheese, 1/4 teaspoon salt, 3 eggs, 6 thick slices white bread, toasted and cut into cubes, 1/4 cup melted butter

Hazırlanışı

1. * In a large skillet over medium heat, cook ground beef and onion, until meat is brown. Stir in 3/4 teaspoon salt, a pinch of pepper, tomato sauce and cinnamon and cook 1 to 2 minutes more. Set aside. * Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente drain. Set aside. * In a medium saucepan, melt 1/4 cup butter over medium heat. Dump in flour, all at once, and stir until a smooth roux is formed. Pour in 2 1/2 cups milk, a little at a time, stirring until smooth. Stir in 1/4 teaspoon salt, pepper and 1/4 cup Parmesan bring to a boil, and stir until thickened. Remove from heat. * In a small bowl, beat together eggs and 1 cup milk. Set aside. * Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish. Place half the cooked macaroni in the baking dish and top with all of the beef mixture. Sprinkle the remaining 1/2 cup grated Parmesan over the meat. Place the remaining macaroni over the cheese. Pour the egg mixture over the macaroni. Cover all with the white sauce. * In a medium bowl, stir together bread cubes and melted butter, until bread is well coated. Place bread cubes evenly over macaroni. * Bake 50 to 60 minutes, or until topping is golden brown.

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