Pasta With Veggies In a Tahini and Yogurt Sauce Tarifi

Malzemeler

• 1 (16 ounce) package wide egg noodles, 3 tablespoons tahini, 1 lemon, juiced, 1 1/4 cups water, 3 cloves garlic, minced, 1 cup yogurt, drained, 1/4 teaspoon hot pepper sauce, 1/4 cup olive oil, 1 large red bell pepper, thinly sliced, 1 zucchini, thinly sliced, salt to taste, ground black pepper to taste

Hazırlanışı

1. * Cook noodles in a large pot of boiling water until al dente. Drain. * Meanwhile, mix together tahini, lemon juice, and water until smooth. Add garlic, yogurt, and pepper sauce. * In a medium skillet, heat oil over medium high heat. Saute red pepper and zucchini in oil for 2 to 3 minutes, or until tender crisp. Add tahini sauce, and heat through. Season to taste with salt and pepper. Do not boil or overcook: this sauce curdles easily. Toss noodles with sauce.

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