Pasta With Onions, Gorgonzola Cheese & Walnuts Tarifi

Malzemeler

• 2 Large Onions, Peeled, 6 Tablespoons Olive Oil, 2 Garlic Cloves, Peeled, And Minced, 2 Tablespoons Balsamic Vinegar, 4 Ounces Firm Gorgonzola Cheese, Crumbled, 3 - 4 Tablespoons Fresh, Chopped Parsley, 1 Cup Coarsely Chopped Walnuts, Salt & Pepper, Additional 3 Tablespoons Olive Oil, 3/4 Pound Short Pasta Such As Penne, Rigatoni, or Fusili

Hazırlanışı

1. Cut the onions in half, and then cut into wedges. Heat the oil in a heavy frying pan and cook the onions until they are softened and are beginning to brown, about 10 to 15 minutes. Add the garlic and cook an additional minute or two. Remove from the heat and mix in the balsamic vinegar and season with salt and pepper. Cook the pasta until it is al dente, and drain, reserving 1 cup of the pasta water. Return the pasta to the pot and add the additional oil and onions, mix well. If the pasta seems a little dry add a little hot pasta water. Add the crumbled cheese, chopped parsley, and walnuts and toss briefly. Serve piping hot.

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