Pasta With Mascarpone, Chicken, Sun-Dried Tomatoes & Spinach Tarifi

Malzemeler

• 1 Cup Mascarpone Cheese At Room Temperature, Zest & Juice of 1 Lemon, 1 Teaspoon Cracked Black Pepper, 3 Boneless, Skinless Chicken Thighs, Cleaned Of Fat And Cut Into 1 Inch Dice, 1 1/2 Tablespoons Olive Oil, 2 Cloves Garlic, Peeled & Minced, Salt & Pepper, 1/3 Cup Chopped Sun-Dried Tomatoes, 1 (9 Ounce) Bag Baby Spinach, 1 (500 Gram) Package Pasta. To Serve: Sauteed Garlic Breadcrumbs or, Grated Parmigiano Reggiano/ Pecorino Cheese

Hazırlanışı

1. Combine the zest, lemon juice, mascarpone, and pepper in a bowl, and whisk to combine. Bring a pasta pot of salted water to boil. While waiting on the water, heat the oil in a skillet, and cook the chicken until it is cooked through and just beginning to brown, about 6 to 8 minutes . Add the garlic and cook another minute or two, then season with salt and pepper. Cook the pasta until al dente, taking it off the heat about 1 to 2 minutes before you would normally remove it. Drain, reserving about 1/2 cup of the pasta water. Return the pasta to the pot, and set over medium heat. Stir in the mascarpone and lemon mixture, the chicken, sun-dried tomatoes, and spinach. Loosen the sauce with about 1/4 cup of the water and toss all over the ingredients together until the spinach has wilted and everything is piping hot, adding a little additional pasta water if needed. Serve immediately, topped with grated cheese or sauteed breadcrumbs.

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