Pasta With Creamy Vodka Sauce & Cherry Tomatoes Tarifi

Malzemeler

• 1 1/2 Pints Ripe, Cherry Tomatoes, Halved, 2 Large Garlic Cloves, Peeled & Minced, 2 Tablespoons Olive Oil, 1 Red Hot Chile Pepper Minced (Optional), 1/3 Cup Vodka, 1 1/2 Cups Heavy Cream, Sea Salt, Cracked Black Pepper, 1 Pound Dried Pasta. To Serve: Fresh Basil Leaves, Grated Parmesan Cheese

Hazırlanışı

1. Place a pasta pot with salted water on to boil. In a heavy saucepan heat the olive oil and add the tomatoes, and cook until the tomatoes begin to break down, soften, and release their juices, about 5 minutes. Add the garlic to the pan and cook another minute or two, then add the vodka and chile pepper if using, and bring to a boil. Reduce the heat and continue to cook another 3 or 4 minutes. Add the cream and cook until thickened, and season the sauce with salt and pepper. While the sauce is cooking, cook your pasta until it is just " ". Drain, and return the pasta to the hot pot. Add the sauce and toss well to combine. Serve topped with fresh basil leaves and grated Parmesan cheese.

Paylaş