Pasta With Black Truffles Tarifi

Malzemeler

• 2 Ounces Norcia or Other Black Truffle, 1/2 Cup Extra Virgin Olive Oil, 1 Garlic Clove, Peeled & Smashed, 1 Pound Pasta Such as Spaghetti or Linguine (See Note Above), Sea Salt

Hazırlanışı

1. With a soft brush, under tepid running water, gently loosen and remove dirt from truffle. Use the tip of a paring knife to remove any dirt from the crevices, then brush again. Fill a small bowl with warm water and let the truffle soak for one hour, dry. Bring a large pot of salted water to boil. Combine oil and garlic in a small saucepan over very low heat, and cook until oil is warm (do not let boil). Finely grate three quarters of the truffle into oil, and set the remaining one-quarter aside. Add a generous pinch salt to oil, stirring with a fork to dissolve, then remove sauce from heat. Add pasta to boiling water and cook until al dente. Just before draining the pasta, gently rewarm sauce. Reserving 1/4 cup of pasta liquid, drain the pasta. Transfer pasta to a large serving bowl. Immediately pour sauce over pasta and toss well to combine. Add 3 to 4 tablespoons pasta liquid to moisten and toss again. Season with salt and divide among individual pasta bowls. Shave remaining truffle over each pasta bowl and serve immediately.

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