Pasta e Fagioli (Pasta and Beans) Tarifi

Malzemeler

• 1 tablespoon olive oil1 medium onion, chopped2 stalks celery, chopped3 cloves garlic, minced2 teaspoons dried parsley1 teaspoon Italian seasoning0.25 teaspoon crushed red pepper flakessalt to taste1 (14.5 ounce) can chicken broth2 medium tomatoes, peeled and chopped1 (8 ounce) can tomato sauce0.5 cup ditalini or other small pasta1 (15 ounce) can cannellini beans, with liquid

Hazırlanışı

1. Gather the ingredients.
2. Heat olive oil in a large saucepan over medium heat. Add onion, celery, garlic, parsley, Italian seasoning, pepper flakes, and salt; cook and stir until onion is translucent, about 5 minutes.
3. Stir in chicken broth, tomato sauce, and tomatoes. Reduce the heat to low and simmer for 15 to 20 minutes.
4. Add pasta and cook until tender, about 10 minutes.
5. Stir in undrained beans and cook until heated through, 3 to 4 minutes.
6. Serve hot and enjoy!

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