Pasta Amatriciana With Cherry Tomatoes Tarifi

Malzemeler

• 1 Small Sweet Onion, Peeled & Chopped, 4 Ounces Diced Pancetta (Or Bacon), 2 Tablespoons Olive Oil, 2 Garlic Cloves, Peeled & Finely Sliced, 1 Fresh Red Hot Chili Pepper, Finely Minced, 1 Pound Cherry Tomatoes, Chopped, 3/4 Pound Short Dried Pasta Such As Penne, Salt & Pepper (See Warning Above), 1/4 Cup Chopped Fresh Parsley, Divided. To Serve: Grated Pecorino Cheese

Hazırlanışı

1. Place a large pot of salted water on to boil. While waiting on the water, heat the oil in a heavy saucepan and add the onions, pancetta and chili pepper and cook over medium low heat until the onions are soft and the pancetta is no longer pink, about 8 minutes. Add the garlic and cook another minute or two until fragrant. Add the tomatoes, half the parsley, and some black pepper and cook for about 10 minutes or until the tomatoes soften. Taste and adjust salt as needed. Keep warm over low heat. Cook the pasta in the boiling water until it is al dente. Retain a small cup of pasta water and add a tablespoon or two to the sauce if it seems to thick. Drain the pasta and toss it together with the sauce. Serve immediately offering grated pecorino cheese at the table.

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