Pasta alla Trapanese Tarifi

Malzemeler

• 1/2 Cup Almonds, 2 Garlic Cloves, Peeled & Minced, 1 (14 Ounce) Can Chopped Tomatoes, 1/2 Cup Sun-Dried Tomatoes (or, ), Red Hot Pepper Flakes, 1/3 Cup Fresh Basil Leaves, 1/3 Cup Extra Virgin Olive Oil, Salt & Pepper, 1/2 Cup Grated Parmesan Cheese, 1 Pound Pasta Of Choice (See Notes Above)

Hazırlanışı

1. Preheat the oven to 350 degrees F. and place the almonds on a baking sheet. Roast just until the almonds begin to brown, about 8 to 10 minutes. Place the almonds in a food processor along with the garlic, canned tomatoes, sun-dried tomatoes, red pepper flakes, basil, and olive oil. Pulse until the mixture is finely ground but not pureed. Taste, and season with salt and pepper. Cook the pasta in boiling, salted water until it is "al dente". Drain, and toss the pasta with the sauce and grated cheese. Serve immediately, offering additional cheese at the table.

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