Parisian-Style Steak Frites Tarifi

Malzemeler

• 1 teaspoon vegetable oil, or as needed, 2 hanger steaks, 2 tablespoons minced shallot, 1/4 cup dry white wine, 1/4 cup beef broth, 2 anchovy fillets, chopped, or more to taste, 3 tablespoons butter, 1 tablespoon minced fresh parsley, 1 tablespoon minced fresh chervil, 1 teaspoon minced fresh thyme

Hazırlanışı

1. * Heat vegetable oil in a heavy skillet over medium-high heat. Cook steaks to desired doneness, about 5 minutes per side for medium an instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a plate to rest. * Place shallots in the skillet and cook until beginning to soften, about 2 minutes. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add broth and anchovy cook until thickened to sauce consistency, 2 to 3 minutes. Remove skillet from heat whisk butter in gradually. Stir parsley, chervil, and thyme into the sauce. Puree sauce in the skillet with an immersion blender until smooth. * Cut steaks into thin slices across the grain spoon sauce over slices.

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