Pappa al Pomodoro Tarifi

Malzemeler

• 1 Medium Onion, Finely Chopped, 3 Tablespoons Olive Oil, 6 Cups Prepared Tomatoes (See Note), 5 Cups Chicken Broth, 5 Garlic Cloves, 1/2 Cup Fresh Basil Leaves (Set Aside Some Pretty Leaves For Garnish), 5-6 Cups Stale Italian Bread Cubes, Crust Removed, Salt & Pepper. To Serve: Virgin Olive Oil, 1 tablespoon Basil Pesto

Hazırlanışı

1. Pass the tomatoes through a food mill. In a large pot saute the onions in the oil until they are translucent. Add the tomatoes and broth and bring to a boil. Skewer the garlic cloves on a long wooden skewer or on toothpicks to be removed later and drop in the soup. Reduce the soup to a simmer and cook 20 minutes. Add the bread cubes and basil and season. Simmer for an additional 20 minutes. Take a whisk and break up the bread to thicken the soup. Remove from the heat. Mix the pesto with a little olive oil and drizzle this on top of the soup before serving.

Paylaş