Papas Favorite Beet Salad Tarifi

Malzemeler

• 3 beets, washed and trimmed, or more to taste3 tablespoons fresh lemon juice2 tablespoons extra-virgin olive oil1 tablespoon balsamic vinegar1 tablespoon Dijon mustard, or more to tastesalt and ground black pepper to taste1 pinch garlic salt, or more to taste2 tomatoes, cut into bite-size pieces0.5 red onion, thinly sliced1 avocado - peeled, pitted, and cut into bite-size pieces1 (4 ounce) container crumbled feta cheese1 (8 ounce) package baby spinach leaves

Hazırlanışı

1. Place beets into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender when pierced with a fork, about 1 hour. Drain and cool until beets can be easily handled. Peel beets, cut into cubes, and place in a bowl; refrigerate until chilled, about 15 minutes.
2. Whisk lemon juice, olive oil, balsamic vinegar, mustard, salt, pepper, and garlic salt together in a large bowl until smooth. Add beets, tomatoes, onion, avocado, and feta cheese; toss. Top salad with spinach and toss.

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