Panellets (Catalan All-Saints Cookies) Tarifi

Malzemeler

• 1/3 pound potatoes, cubed, 3 1/2 cups ground almonds, 2 1/2 cups white sugar, 1 tablespoon lemon zest, 3/4 cup pine nuts, 2 egg yolks, beaten, 3/4 cup cornstarch, 2 egg whites, beaten

Hazırlanışı

1. * Place the potatoes in a small saucepan cover with water and bring to a boil. Cook until the potatoes are tender drain. Mash the potatoes with a fork. Allow to cool. * Preheat oven to 425 degrees F (220 degrees C). Lightly butter a baking sheet. * Combine the cooled potatoes and almonds. Slowly add the sugar while stirring with a wooden spoon. Stir in the lemon zest continue mixing with your hands. Form the dough into 1-inch balls. Roll the balls in the pine nuts brush with egg yolk. Form each ball into a crescent shape. Cover each cookie with cornstarch and then brush with egg white. Arrange cookies on the prepared baking sheet. * Bake in preheated oven until lightly golden, 10 to 12 minutes.

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