Panang Curry with Chicken Tarifi

Malzemeler

• 5 tablespoons Panang curry paste1 tablespoon cooking oil4 cups coconut milk0.66666668653488 pound skinless, boneless chicken breast, cubed2 tablespoons palm sugar2 tablespoons fish sauce, or to taste6 makrut lime leaves, torn in half2 fresh red chile peppers, sliced0.25 cup fresh Thai basil leaves

Hazırlanışı

1. Fry curry paste in oil in a large skillet or wok over medium heat until fragrant.
2. Stir in coconut milk and bring to a boil. Add chicken; cook and stir until chicken is nearly cooked through, 10 to 15 minutes.
3. Stir palm sugar, fish sauce, and lime leaves into mixture; simmer for 5 minutes. Taste and adjust saltiness by adding more fish sauce if necessary.
4. Garnish with sliced red chile peppers and Thai basil leaves.

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