Pan-Seared Red Snapper Tarifi

Malzemeler

• 0.25 cup chopped green onions1 lemon, juiced2 tablespoons rice wine vinegar1 tablespoon olive oil1 tablespoon honey1 teaspoon Dijon mustard1 teaspoon ground ginger2 (4 ounce) fillets red snapper

Hazırlanışı

1. Gather all ingredients.
2. Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl; set aside.
3. Rinse snapper under cold water and pat dry with paper towels.
4. Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides.
5. Cook snapper in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side.
6. Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes.

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