Paleo Chorizo Sweet Potato and Kale Stew Tarifi

Malzemeler

• 1 large onion, diced, 2 tablespoons olive oil, 8 ounces Spanish chorizo, cut into 1/2 inch pieces, 3 stalks celery, diced, 3 carrots, diced, 2 teaspoons ground cumin, 1 tablespoon paprika, 1/2 teaspoon ground turmeric, 2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper, 1 pinch saffron threads, 5 garlic cloves, minced, 2 sweet potatoes, peeled and cut into 1-inch pieces, 8 cups chicken broth, 4 cups lacinato (dinosaur) kale - washed, stemmed, and torn into pieces, 1 lemon, juiced, salt and pepper to taste, 1 pinch harissa, or to taste (optional), 1 tablespoon chopped fresh flat-leaf parsley, or to taste (optional)

Hazırlanışı

1. * Cook and stir onion in olive oil in a soup pot over medium-high heat for 5 minutes. Add chorizo and continue cooking, stirring frequently, for another 3 minutes. * Add celery and carrots continue stirring and cooking until vegetables have softened slightly, about 3 minutes. Add cumin, paprika, turmeric, kosher salt, ground black pepper, saffron threads, and garlic. Cook and stir until garlic is fragrant and slightly soft, 3 more minutes. * Add sweet potatoes and chicken broth. Bring to a boil, reduce heat to medium-low, and cook until sweet potatoes are tender, about 20 minutes. Add kale and cook until vegetables are soft and the kale is wilted and cooked through, about 10 more minutes. * Stir in lemon juice adjust salt and ground black pepper to taste. Garnish with harissa and parsley.

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