Paella III Tarifi

Malzemeler

• 1 1/2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces, 2 cups all-purpose flour, salt and pepper to taste, 1/3 cup olive oil, 1 pound chorizo sausage, chopped, 1 onion, chopped, 4 cloves crushed garlic, 2 cups chopped tomatoes, 2 cups white rice, 1 (6.5 ounce) can minced clams, 2 cups frozen green peas, 1 pinch saffron, 5 cups boiling chicken broth, 1 pound small shrimp - peeled and deveined

Hazırlanışı

1. * Preheat oven to 400 degrees F (200 degrees C). * Dredge the chicken in flour and salt and pepper. In a large skillet, fry the chicken in 1/4 cup olive oil until brown and crispy. Set aside. * In a large skillet, brown chorizo sausage. Set aside. * Place 2 tablespoons olive oil in a large skillet and fry onion and garlic until onions are tender. Add chopped tomatoes and saute for 3 to 4 minutes. Add rice to the skillet and mix well. This glazes the rice. * Put rice mixture, chicken, and sausage in large covered casserole dish. Add can of clams, peas, saffron, chicken broth and shrimp. Cover casserole dish. * Bake until all the liquid is absorbed and rice is tender. You may need to add more broth if rice is not done. * Arrange clams and mussels on top of rice and bake for another 10 minutes. Before serving, discard any clams that do not open.

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