Paella II Tarifi

Malzemeler

• 20 mussels, cleaned and debearded, 10 large shrimp, 2 large squid, cleaned and sliced into rings, 2 tablespoons olive oil, 2 pounds boneless, skinless chicken pieces cut into chunks, 3 cloves garlic, chopped, 1 red bell pepper, sliced, 2 tomatoes, cubed, 3 cups long-grain white rice, 1 pinch saffron, 1 teaspoon paprika, 1 cup green peas

Hazırlanışı

1. * In a pot of lightly salted water, boil the mussels until they open. Drain, and discard unopened mussels. In a separate pot of lightly salted water, boil the prawns and squid until opaque, 3 to 4 minutes. Drain, reserving liquid. * Heat olive oil in a large skillet. Place chicken pieces in the skillet, fry them until they are golden brown. Remove the chicken pieces from the skillet and set aside. * Place garlic, peppers and tomato cubes into the skillet that the chicken was just removed from. Fry the vegetables until they soften. * Bring the fish stock and 3 cups salted water to a boil and mix in 3 cups rice, saffron and paprika. Bring to a boil again. Cover, reduce heat and simmer for 50 minutes or until rice is tender. * Stir the peas into the rice. Pour the rice mixture into a large serving dish. Arrange the fried vegetables, chicken, shellfish and prawns around the rice. Serve hot.

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