Paella I Tarifi

Malzemeler

• 4 tablespoons olive oil, 1 onion, chopped, 2 cloves garlic, minced, 1 red bell pepper, chopped, 4 ounces Spanish chorizo (cured spiced pork sausage), casing discarded and sausage cut into 1/4-inch dice, 2 skinless, boneless chicken breast halves - cut into 1 inch cubes, 1 (12 ounce) package uncooked Arborio rice, 5 cups chicken broth, 1/2 cup white wine, 1 sprig fresh thyme, 1 pinch saffron, salt to taste, ground black pepper to taste, 2 squid, cleaned and cut into 1 inch pieces, 2 tomatoes, seeded and chopped, 1/2 cup frozen green peas, 12 large shrimp, peeled and deveined, 1 pound mussels, cleaned and debearded, 1/4 cup chopped Italian flat leaf parsley, 8 slices lemon, for garnish

Hazırlanışı

1. * Heat olive oil in paella pan over medium heat. Add onion, garlic and pepper cook and stir for a few minutes. Add chorizo sausage, diced chicken, and rice cook for 2 to 3 minutes. Stir in 3 1/2 cups stock, wine, thyme leaves, and saffron. Season with salt and pepper. Bring to the boil, and simmer for 15 minutes stir occasionally. * Taste the rice, and check to see if it is cooked. If the rice is uncooked, stir in 1/2 cup more stock. Continue cooking, stirring occasionally. Stir in additional stock if necessary: use up to 2 cups additional stock, 5 cups total. Cook until rice is done. * Stir in squid, tomatoes, and peas. Cook for 2 minutes. Arrange prawns and mussels on top. Cover with foil, and leave for 3 to 5 minutes. * Remove the foil, and scatter parsley over the food. Serve in paella pan, garnished with lemon wedges.

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