Pad Thai with Tofu Tarifi

Malzemeler

• 1 (12 ounce) package tofu, drained and cubed1 tablespoon cornstarch3 tablespoons vegetable oil, divided8 ounces dry rice stick noodles0.25 cup water0.25 cup sriracha hot sauce0.25 cup soy sauce2 tablespoons white sugar1 tablespoon tamarind concentrate1 teaspoon red pepper flakes0.5 onion, sliced1 egg2 tablespoons chopped spring onions1 tablespoon crushed peanuts1 lime, cut into wedges

Hazırlanışı

1. Coat tofu with cornstarch in a bowl. Heat 2 tablespoons vegetable oil in a wok or large skillet over medium heat; fry tofu until lightly browned on all sides, 1 to 2 minutes per side.
2. Place noodles in a bowl and pour in enough boiling water to cover; soak until softened, about 3 minutes. Drain.
3. Combine water, sriracha, soy sauce, sugar, tamarind concentrate, and red pepper flakes in a saucepan over low heat. Cook and stir sauce until flavors blend, about 5 minutes.
4. Heat 1 tablespoon vegetable oil in a wok over medium-high heat. Add tofu, noodles, and sliced onion; cook and stir until tofu is golden brown; about 3 minutes. Stir in sauce gradually until noodles are well-coated.
5. Push noodle mixture to one side of the wok. Crack egg onto opposite side of wok; stir until beginning to set, 30 seconds to 1 minute. Stir egg into noodles gently. Garnish with green onions, peanuts, and lime wedges.

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