Ovnskokt Kveite (Baked Fish) Tarifi

Malzemeler

• 2 pounds fresh halibut, skinned and boned, reserving skin and bone, 2 cups water, 2 tablespoons all-purpose flour, 1/2 cup butter, 1 tablespoon fresh lemon juice, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 cup cream, 2 tablespoons sherry, 2 egg yolks

Hazırlanışı

1. * Place the fish skin and bones into a saucepan with the water. Bring to a boil, and reduce by one quarter. Strain, and reserve 1 1/2 cups. Preheat the oven to 400 degrees F (200 degrees C). * Cut halibut into bite size pieces, and coat with flour. Heat butter in a large skillet over medium-high heat. Fry the halibut pieces just until golden brown. Transfer fish to a baking dish arrange fish in a single layer, and sprinkle with lemon juice, and salt and pepper. * Pour fish stock into the pan in which the fish was fried cook over medium heat for 5 minutes, stirring and scraping the bottom of the pan. Stir in cream and sherry, and continue cooking for 3 to 5 minutes. Whisk egg yolks until frothy in a small bowl. Slowly whisk in a small amount of the cream sauce, and then whisk the mixture into the sauce. Pour over fish in baking dish. * Bake in preheated oven for 25 to 30 minutes. Serve in baking dish.

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