Orzo with Feta, Cucumber and Tomato Tarifi

Malzemeler

• 1 1/4 cups orzo pasta, 1 cup chicken broth, 1 cup water, 1 red bell pepper, seeded and chopped - divided, 2 tablespoons olive oil, 2 cucumbers, peeled and chopped, 2 cups crumbled feta cheese, 2 roma (plum) tomatoes, seeded and chopped, 1 red onion, very thinly sliced and cut into 1-inch pieces, 1 cup pitted Kalamata olives, coarsely chopped, 3 tablespoons fresh lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin, 2 tablespoons olive oil, salt and ground black pepper to taste

Hazırlanışı

1. * Place orzo pasta, chicken broth, water, and half the chopped red bell pepper into a saucepan. Bring to a boil, reduce heat to low, and simmer until orzo are tender and liquid has been absorbed, about 10 minutes. Drain and rinse. Allow to cool. * Place orzo into a large salad bowl with remaining red bell pepper and 2 tablespoons olive oil toss to coat. Mix in cucumbers, feta cheese, roma tomatoes, red onion, Kalamata olives, lemon juice, white wine vinegar, and cumin toss salad well. Drizzle 2 more tablespoons olive oil over top of salad. Refrigerate 1 hour, tossing once or twice season to taste with salt and black pepper before serving.

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