Orzo and Broccoli Salad Tarifi

Malzemeler

• 1.5 cups uncooked orzo pasta1 bunch fresh broccoli, cut into florets0.25 cup olive oil3 tablespoons pine nuts0.5 teaspoon crushed red pepper flakes0.75 cup sliced black olives0.5 cup grated Parmesan cheese0.25 cup chopped fresh basil3.5 ounces crumbled feta cheesesalt and ground black pepper to taste

Hazırlanışı

1. Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 minutes. Add broccoli florets to the pot and cook until tender, 2 more minutes. Drain and transfer to a large bowl.
2. Heat olive oil in a skillet over medium-low heat. Add pine nuts and cook until browned, about 3 minutes. Add red pepper flakes; cook and stir until aromatic, about 30 seconds. Remove from the heat and pour over the orzo.
3. Toss orzo until coated with oil mixture. Add olives, Parmesan cheese, basil, and feta cheese. Toss again and season with salt and pepper.

Paylaş