Orecchiette With Fresh Tomatoes & Pecorino Tarifi

Malzemeler

• 1 Pound Orecchiette Pasta, 2 Pints Ripe Cherry Tomatoes (Or About 3 Cups Ripe Plum Chopped Tomatoes), 2 Large Garlic Cloves, Minced, 3 Tablespoons Olive Oil, Sea Salt, Cracked Black Pepper, Red Pepper Flakes, 1/4 Cup Fresh Basil, Finely Chopped, 3 Cups Freshly Grated Pecorino Cheese

Hazırlanışı

1. Cut the tomatoes into quarters, and mix with the garlic, olive oil, a pinch of salt, pepper, red pepper flakes, and fresh basil in a bowl. Let rest for at least two hours before you are ready to cook the pasta. Cook the orecchiette in a large pot of boiling water until it is al dente. Drain, keeping a small cup of the pasta water. Mix the tomatoes and cheese into the pasta, tossing to combine. Add a little of the pasta water if the pasta seems dry and mix well. Taste, and season with additional salt if needed and additional cracked black pepper. Serve hot.

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