Orecchiette With Brocoli Rabe & Sausages Tarifi

Malzemeler

• 1 Pound Homemade or Dried Orecchiette, 1 Pound Broccoli Rabe, 1 Pound Italian Sausages (Mild or Spicy), 3 Cloves Garlic, Minced, Pinch Of Red Pepper Flakes, Sea Salt & Cracked Pepper To Taste, 1/3 Cup Good Quality Olive Oil. To Serve: Grated Pecorino or Caciocavallo Cheese

Hazırlanışı

1. Trim the broccoli rabe by cutting off any tough stems, and chop into 1 inch pieces. Peel the skin off the tougher pieces and cut these into 1 inch pieces as well. Remove the sausage meat from the casings, and in a small saucepan, heat the oil and cook the sausage until it is no longer pink. Add the garlic, salt, pepper, and pepper flakes. Set Aside. Heat a large pot of salted water to a boil, and add the pasta. Cook as per package instructions until the last 4-5 minutes of cooking. Add the broccoli rabe to the pasta pot and cook until tender. Drain pasta and broccoli, reserving a small cup of pasta water. Return the pasta mixture to the pot and mix well with the sausage oil mixture, adding a little pasta water as needed to keep it moist. Serve piping hot offering grated cheese at the table.

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