Orecchiette With Broccoli Rabe, Sausage, & Sun-dried Tomato Pesto Tarifi

Malzemeler

• 1 Pound Orecchiette Pasta, 1 Pound Spicy Italian Sausages, From Casings, 1 Tablespoon Olive Oil, 1 Bunch Broccoli Rabe, Cleaned And Cut Into 1 Inch Pieces, Salt & Pepper, Dash Of Red Pepper Flakes (Optional), 1/3 Cup Sun-dried Tomato Pesto. Choice Of Cheese To Serve: Freshly Grated Parmesan, Romano, or Salted Ricotta Are Good Choices. Pesto Ingredients: 2 Ounces Sun-dried Tomatoes Packed In Oil, 2 Cloves Garlic, Chopped, 1/4 Cup Extra Virgin Olive Oil, Salt & Pepper, 1/4 Cup Chopped Fresh Parsley

Hazırlanışı

1. To make the pesto, add all the ingredients into a food processor and pulse until smooth. Heat the oil in a large saucepan or skillet, add the sausage meat and cook thoroughly. Cook the orecchiette in salted boiling water, adding the broccoli rabe to the pasta pot during the last 3 minutes of cooking. Once the pasta is cooked , drain the pasta and broccoli rabe, retaining a small cup of the pasta water. Add the drained pasta and broccoli rabe combination to the skillet with the pesto. Mix well over high heat for a minute or two until piping hot. If the mixture seems at all dry, add a little of the pasta water to moisten. Serve offering your choice of cheese.

Paylaş