Orecchiette con Cima di Rape Tarifi

Malzemeler

• Pound Dried Orecchiette, 1 Pound Broccoli Rabe, 3 Cloves Garlic, Minced, Pinch Of Red Pepper Flakes, Salt & Pepper To Taste, 1/3 Cup Good Quality Olive Oil. Variation: 5 Slices (1/3 Cup) Chopped Pancetta

Hazırlanışı

1. Trim the broccoli rabe by cutting off any tough stems, and chop into 1 inch pieces and peel the skin off the tougher pieces and cut these into 1 inch pieces as well. In a small saucepan, heat the oil, garlic, pancetta (if using) and pepper flakes. Set Aside. Heat a large pot of salted water to a boil, and add the pasta. Cook as per package instructions until the last 4-5 minutes of cooking. Add the broccoli rabe to the pasta pot and cook until tender. Drain pasta and broccoli, reserving a small cup of pasta water. Return the pasta mixture to the pot and mix well with the oil mixture, adding water as needed to keep it moist. Serve piping hot.

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