Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette Tarifi

Malzemeler

• 0.75 cup walnut halves10 ounces mixed salad greens with arugula2 large navel oranges, peeled and sectioned0.5 cup sliced red onion0.25 cup olive oil0.25 cup vegetable oil0.66666668653488 cup orange juice0.25 cup white sugar2 tablespoons balsamic vinegar2 teaspoons Dijon mustard0.25 teaspoon dried oregano0.25 teaspoon ground black pepper0.25 cup crumbled Gorgonzola cheese

Hazırlanışı

1. Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
2. In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
3. In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
4. Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.

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