Orange Peel Beef Tarifi

Malzemeler

• 1.5 pounds beef top sirloin, thinly sliced1 tablespoon low-sodium soy sauce1 tablespoon cornstarch1 teaspoon dark sesame oil0.5 teaspoon baking soda1 tablespoon low-sodium soy sauce2 tablespoons frozen orange juice concentrate, thawed1 tablespoon rice vinegar1 teaspoon dark sesame oil1 tablespoon brown sugar1 teaspoon cornstarch1 tablespoon peanut oil3 cloves garlic, minced1 tablespoon minced fresh ginger root1 tablespoon finely shredded orange zest0.25 teaspoon red pepper flakes

Hazırlanışı

1. Combine beef, 1 tablespoon of soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and baking soda in a bowl and mix thoroughly. Cover and refrigerate, 1 to 3 hours.
2. Heat peanut oil in a wok or large, nonstick skillet over high heat. Stir in garlic, ginger, orange zest, and red pepper flakes, and cook until garlic begins to brown, 20 to 30 seconds. Add beef; cook and stir until beef begins to brown and crisp, about 5 minutes. Whisk together 1 tablespoon soy sauce, orange juice concentrate, rice vinegar, 1 teaspoon sesame oil, brown sugar, and 1 teaspoon cornstarch in a small bowl. Stir into beef, and cook until sauce has thickened and turned clear, about 30 seconds.

Paylaş