Orange Marmalade With Campari Tarifi

Malzemeler

• 1.5 Kilos (About 20) Ripe Oranges (See Note Above), 3 Lemons, 600 Grams (1 Pound 5 Ounces) Granulated Sugar, 1/4 Cup Campari

Hazırlanışı

1. Wash and dry the oranges and cut off the stem end, then cut the oranges into thin slices, and cut the slices into fourths. Place orange pieces into a heavy saucepan. Juice the lemons, adding the juice to the saucepan. Take the peels from the lemons and scrape out the white pith and cut the lemon peel into a fine dice. Place the peel into the saucepan with the orange pieces. Add the sugar to the pot and bring everything to a rapid boil. Reduce the heat to a slow bubbling simmer, and continue to cook uncovered for 1 1/2 to 2 hours, stirring frequently until the marmalade has thickened. Add the Campari and mix well, then fill into hot sterilized jars and store in a dark place until ready to use.

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