Onion Soup Gratinee Tarifi

Malzemeler

• 6 tablespoons olive oil, 4 medium yellow onions, sliced 1/4 inch thick, 1 tablespoon unsalted butter, 1 clove garlic, thinly sliced, 4 sprigs fresh thyme, 1 bay leaf, salt to taste, 1/4 teaspoon ground white pepper, 3/4 cup dry white wine, 2 quarts chicken stock, 1/2 cup port wine, 6 slices French bread, 2 cups shredded Gruyere cheese

Hazırlanışı

1. * Heat the olive oil in a heavy pot over medium heat. Add the onions cook and stir until golden brown, about 30 minutes. * Add butter, garlic, thyme, bay leaf, salt, and white pepper. Cook and stir for about 10 minutes. Increase the heat to high, and stir in the white wine. Bring to a boil, and cook until wine has reduced by half, 3 to 5 minutes. Pour in the chicken stock, and simmer over medium heat for 45 minutes. * Preheat the oven's broiler. Remove the thyme sprigs and bay leaf from the soup, and stir in the port wine. Ladle soup into 6 crocks or heat proof bowls, top each with a slice of bread, and a generous helping of Gruyere cheese. Place the bowls on a baking sheet for ease in handling. * Place under the broiler for 2 to 3 minutes, until the bread and cheese are toasted and bubbly. Serve immediately.

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