Oma's German Marble Cake Tarifi

Malzemeler

• 1 cup butter, 1 3/4 cups sugar, 5 egg yolks, 3 1/2 cups all-purpose flour, 1 cup milk, 2 teaspoons baking powder, 5 egg whites, 2 tablespoons sweet cocoa

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. * In a large bowl, cream the butter with the sugar. Beat in egg yolks. Continue beating for 10 minutes. * Gradually stir in flour, alternating with splashes of milk, until all of the flour and milk are mixed in. Stir in baking powder. * In a separate bowl, beat egg whites. Fold egg whites into batter. * Reserve 1/4 of the batter, and pour the rest into a greased, floured tube pan. * Mix cocoa into the remaining 1/4 of the batter. Then turn into tube pan, and fold under with a fork to produce a marbled appearance. * Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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